Grass-fed Beef TallowFrankie's Free Range Foods
All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Our tallow is low temperature rendered. We keep the temperature low to maintain nutrition and prevent degrading the fat.
I can't believe how good this stuff tastes. Way better than other tallows I've tried.
This was my first time trying tallow to cook with. No complaints 👍🏻
This is my first time cooking with beef tallow and it is fantastic. I was recently diagnosed with a health condition, and cooking with oil olive was making transfats fueling my problem, I appreciate that this product was created in low heat to lower oxidation in the process, from grass fed grass finished beef. I think the price is so worth the value.
This beef tallow does not have the beefy taste that other tallows have. It frys well and mixes well with other cooking fats.
Grass-fed Beef Tallow