$8.00 $16.99

8oz

All of our beef is 100% Grass Fed and Grass finished raised on Pasture year round.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Our tallow is low temperature rendered. We keep the temperature low to maintain nutrition and prevent degrading the fat.

Customer Reviews

Based on 6 reviews
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i
ian sorel
grass fed lamb and beef tallow

Product is absolutely amazing and delicious 10/10

A
A.S.

Phenomenal Stuff, as close as it gets to being minimally processed. Not like the other commercial crap like epic or fat works.

e
erik k.
Amazing

Taste great and makes m food even more delicious. and its great to support small business!

D
Devin Fischer
strong flavor and scent

very good for adding extra flavor to a dish compared to most any other fat. Has a very distinct beef scent that might turn off the unaccustomed. My new favorite cooking fat of choice right next to the iberico lard.

R
Ron McKie

Great tasting