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Garlic Dill Pickles Lacto-Fermented (Organic)

Frankie's Free Range Foods
$10.00

Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits. 

Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger. 

We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market! 

16oz Jar

Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water 

Customer Reviews

Based on 6 reviews
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17%
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C
Customer

They weren’t on ice so they went bad. I could even pull one out of the jar because it was so mushy it pull off the flesh

G
Gabe

High quality

G
Gabe

The best

E
Eric Crowe
Best darn pickle I’ve ever had!

The only thing I don’t like about them is that they don’t come in bigger jars. I can eat the entire jar in one sitting.

G
Gabe
best pickles ever

these are the best fermented pickes I have ever tasted, hands down there is no doubt about it :)

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