Garlic Dill Pickles Lacto-Fermented (Organic)

Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits. 

Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger. 

We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market! 

16oz Jar

Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water