Organic Garlic Dill Pickles Lacto-FermentedFrankie's Free Range Foods
Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits.
Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger.
We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market!
Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water
HANDS down the best pickles + A STRONG PROBIOTIC CONTENT. You literally can't beat it, thanks frankie!