Our garlic dill pickles are LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits. 

Garlic dill pickles are the most classic type of pickle, usually served beside a sandwich or burger. 

We use organic cucumbers with glass bottled mineral water to create the highest quality pickles on the market! 

16oz Jar

Ingredients: Organic Cucumbers, Organic Dill, Organic Garlic, Sea Salt, Mineral Water 

Customer Reviews

Based on 4 reviews
Eric Crowe
Best darn pickle I’ve ever had!

The only thing I don’t like about them is that they don’t come in bigger jars. I can eat the entire jar in one sitting.

best pickles ever

these are the best fermented pickes I have ever tasted, hands down there is no doubt about it :)

Good brine, but gross texture

Nothing like what's pictured, at all. The jar is completely different, as are the pickles. I like that they are lacto-fermented, and brine tastes ok, but the texture is gross - thick skin and mushy flesh. Instead of being pickling cukes, these are slicing cucumbers cut up into pieces.... Not worth $12.00.

Nick Kucharski
best pickles i've ever had

HANDS down the best pickles + A STRONG PROBIOTIC CONTENT. You literally can't beat it, thanks frankie!