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Organic Raw Sauerkraut Lacto=Fermented

Frankie's Free Range Foods
$12.00

Our sauerkraut is LACTOFERMENTED, it has a very strong taste and flavor. This is because of the very high lactobacillus bacteria content - other pickled products are made with vinegar which does not offer any probiotic benefits. 

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria

We use organic cabbage with glass bottled mineral water to create the highest quality sauerkraut on the market! 

16oz Jar

Ingredients: Organic Cabbage, Sea Salt, Mineral Water 

Customer Reviews

Based on 11 reviews
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P
Patricia Picco
wonderful sauerkraut

actually tastes sweet - happy to know that it is lacto-Fermented not vinegar

M
Marcus

Great taste, really crisp and refreshing,

F
Freddy
FRESH!

Superior texture and flavor! You can taste the freshness!

K
Kevin
delicious

Tastes very similar to other lactofermented sauerkraut very good also quantity is amazing its packed above the opening of the jar

B
Betty Grier
Raw sauerkraut

This is the best kraut that I have tasted. So fresh! Didn't know it could taste so good without vinegar. Will buy again

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