Pasture Raised Iberico Pork LardFrankie's Free Range Foods
Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.
Why Free Range?
The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.
Our lard is low temperature rendered. We keep the temperature low to maintain nutrition and prevent degrading the fat.
It is nice and soft, but since I am not really a pork eater, the smell bothers me.
Like having bacon and eggs without the bacon.
Great for cooking. Just used it for the first time to make some burgers with the 80/20 from Frankie's free range meat. Scrumptious. Going to order different types.
Excellent for frying eggs
Can cook anything with it, high smoke point, great taste, cant find anywhere else