$12.00 $16.99

8oz

Pork is corn and soy free raised on the famous acorn-rich pasture of Spain.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Our lard is low temperature rendered. We keep the temperature low to maintain nutrition and prevent degrading the fat.

Customer Reviews

Based on 11 reviews
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(9)
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18%
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B
Brandi Shaeffer
Saturated Fat for the WIN

Have you read the book "The Big Fat Surprise"?? It will blow your mind. Our great great grandparents cooked in lard & tallow and very rarely dealt with heart disease, and diabetes was practically unheard of. Oils go rancid and can wreak inflammatory havoc in your body. Since switching to butter, ghee, lard & tallow, I have lost 16 lbs & my blood work is pristine. I love the way foods fry in lard with the high smoke point. Turn pan fried brussel sprouts into a meaty flavorful side dish to go with your brisket or pork roast :)

H
Haram Police
Haram

It’s Haram bro

E
Eric Gearhart
Excellent

Nice size. Just a 1/2 tablespoon for pan frying and you're ready to go!

C
CS
The smell

It is nice and soft, but since I am not really a pork eater, the smell bothers me.

D
David Johnson
Hearty Flavor

Like having bacon and eggs without the bacon.