Raw Honey GlucoseFrankie's Free Range Foods
Upon exploring the best sources of energy for our bodies anyone would quickly discover that all input, whether fat or carbohydrates, ends up as glucose, simply because all cells in our bodies use glucose to function. These processes require various enzymes and organs which certainly stress our body’s metabolism and digestion.
Unfortunately there is no natural source of pure glucose in nature. Most carbohydrates require starch digestive enzymes to be broken down into glucose, and honey is bundled with an equal amount of fructose which certainly stresses our liver. When you need to consume large amounts of foods for performance, it seems like there is an inevitable downside of stressing your body’s organ systems.
That's where we come in. We are proud to present Nature’s Glucose, a raw honey product made from 75%+ glucose, the purest form of energy possible.
Frankie, you need to get a production patent on this. It could be marketed in all healthy food stores.
I always liked the flavor of honey but never enjoyed the sticky texture, this is has the same amazing sweetness and flavor of honey but has a softer crunchy-ness to it, hard to explain but very good
I love using this as a sweetener or even just eating a tablespoon sometimes.
The texture is unique and I love it!!!!
It tastes like heaven also.